Focus on Sustainable Food Production
Sustainability is a core focus for the DMK Group, a leading European dairy producer. To enhance energy efficiency and sustainability, DMK implemented a new boiler house at their Zeven location. This new facility is equipped with process measurement technology from Endress+Hauser, ensuring reliable data for improved sustainability.
Results and Partnership Collaboration
The implementation of the new boiler house with Endress+Hauser's process measurement technology has led to smooth processes, precise data for product quality, process reliability, and enhanced energy efficiency. The partnership-based collaboration between DMK and Endress+Hauser ensures ongoing process optimization for further sustainability improvements.
Customer Challenge and Realization
For many food manufacturers, including DMK, efficient resource utilization, especially in energy, poses significant challenges. To address these challenges, DMK has undertaken over 50 sustainability projects and achieved substantial savings. Endress+Hauser's expertise in process improvements has been instrumental in selecting the right measuring devices for the new boiler house, enabling insights into processes, increased process reliability, and improved sustainability.
About DMK Group and Endress+Hauser
DMK Group, with over 20 sites worldwide and processing billions of kilograms of milk annually, plays a vital role in the food industry. Their diverse product range includes milk, yogurt, cheese, ice cream, and more. Endress+Hauser, as a partner in sustainability and process optimization, continues to support DMK in their journey towards operational excellence and environmental stewardship.
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