At Fresh Mark, our commitment to people is at the forefront of everything we do. Starting as a regional meat provider in Northeast Ohio, we have grown to become a nationwide supplier of a variety of meat products. Our customers trust the quality and consistency of our Sugardale and Superior's Brand Meats lines, which include bacon, ham, hot dogs, pepperoni, salami, sliced meats, and other specialty items.
Our legacy dates back to the early 1920s and 30s when Sugardale and Superior's began their separate journeys in Canton and Massillon, Ohio. After years of individual growth and recognition, Superior's acquired Sugardale in the late 1970s, bringing both brands under the Fresh Mark umbrella. As a family-owned company, we honor our history through legacy recipes, traditions, and good business practices.
We take pride in offering customized solutions for our partners in the retail and food service industries. Building personal relationships is essential to us, and it continues to be a core aspect of our business. Our meats are proudly made in the U.S.A., with some products available in all 50 states and over 20 countries. Safety, culture, and people are values that guide us daily. We prioritize producing wholesome foods with top-quality ingredients and craftsmanship.
While we strive for excellence, we also maintain a strong commitment to the communities where we operate. Supporting local organizations and nonprofits that benefit our communities is a fundamental part of our identity. The Fresh Mark Employees’ Civic Fund exemplifies our dedication to social issues in our communities.
For over 60 years, we have contributed to programs focusing on areas such as civic and culture, education, food, shelter, clothing, physical health, and mental health. Our goal is to make a positive impact where it's needed most. As responsible stewards of the environment, we believe in sustainable practices.
Through recycling, streamlining distribution, reducing packaging materials, and repurposing byproducts, we strive to minimize waste and resource consumption while maintaining high standards of safety and quality control. Our diverse lineup of products caters to families across the globe. From bacon to ham, pepperoni, hot dogs, and sliced meats, our offerings are gluten-free and free of the Big-8 allergenic foods.
With a commitment to quality and tradition, we slow cook and smoke our meats to perfection, just like we have for over a century. Headquartered in Massillon, Ohio, our production and distribution facilities are within close proximity to ensure efficiency and quality. All our locations adhere to strict food safety standards, receiving high ratings based on the Global Food Safety Initiative criteria.
Whether on your kitchen table or at your favorite restaurant, Fresh Mark meats are designed to create unforgettable moments. Our dedication to excellence, sustainability, and community involvement underscores every aspect of our business. Join us on our journey as we continue to prioritize people, safety, and delicious meats.
Fresh Mark started as a regional meat provider and has grown to become a nationwide supplier of various meat products. With a history dating back to the early 1920s and 30s, the company has experienced significant growth and recognition over the years. As a family-owned business, it continues to honor its legacy recipes and traditions while offering tailored solutions for partners, customers, and consumers in the retail and food service industries. Personal relationships are central to Fresh Mark's business approach, which has been a key factor in its success and continued expansion.
Fresh Mark celebrated Sugardale's 100th anniversary and has expanded the Sugardale label to all 50 states and over 20 countries. The company's commitment to quality and consistency has been well-received by customers. Fresh Mark acquired Superior's Brand Meats and united both brands under its umbrella in the late 1970s. The company's values focus on people, safety, culture, and community engagement, which have played a crucial role in its growth and success. Fresh Mark's dedication to sustainability, environmental stewardship, and community support are key milestones in its journey.
One notable case study at Fresh Mark is the acquisition and integration of Superior's Brand Meats, which further strengthened the company's position in the meat industry. The success of uniting both brands under the Fresh Mark umbrella showcases the company's ability to grow and adapt to changing market dynamics while maintaining its commitment to quality and tradition. Fresh Mark's sustainable practices and community engagement initiatives also serve as impactful case studies that demonstrate the company's values and long-term vision.
Key events at Fresh Mark include the celebration of Sugardale's 100th anniversary, the acquisition of Superior's Brand Meats, and the ongoing commitment to sustainability and community support. The company's dedication to quality, innovation, and customer satisfaction is showcased through product launches, partnerships, and awards. Fresh Mark's expansion to all 50 states and over 20 countries is a significant milestone that highlights its growth and market penetration. Awards and recognitions for food safety and quality further validate the company's commitment to excellence.
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Active
Meat Products
United States
1600
481.7 M
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Scale your team as business needs evolve, from initial project setup to long-term support.
4. Accelerated Timelines:
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Ensure uninterrupted business performance with ongoing maintenance and updates.
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-
Meat Products
United States
1600+
481.7 M
At Fresh Mark, our commitment to people is at the forefront of everything we do. Starting as a regional meat provider in Northeast Ohio, we have grown to become a nationwide supplier of a variety of meat products. Our customers trust the quality and consistency of our Sugardale and Superior's Brand Meats lines, which include bacon, ham, hot dogs, pepperoni, salami, sliced meats, and other specialty items.
Our legacy dates back to the early 1920s and 30s when Sugardale and Superior's began their separate journeys in Canton and Massillon, Ohio. After years of individual growth and recognition, Superior's acquired Sugardale in the late 1970s, bringing both brands under the Fresh Mark umbrella. As a family-owned company, we honor our history through legacy recipes, traditions, and good business practices.
We take pride in offering customized solutions for our partners in the retail and food service industries. Building personal relationships is essential to us, and it continues to be a core aspect of our business. Our meats are proudly made in the U.S.A., with some products available in all 50 states and over 20 countries. Safety, culture, and people are values that guide us daily. We prioritize producing wholesome foods with top-quality ingredients and craftsmanship.
While we strive for excellence, we also maintain a strong commitment to the communities where we operate. Supporting local organizations and nonprofits that benefit our communities is a fundamental part of our identity. The Fresh Mark Employees’ Civic Fund exemplifies our dedication to social issues in our communities.
For over 60 years, we have contributed to programs focusing on areas such as civic and culture, education, food, shelter, clothing, physical health, and mental health. Our goal is to make a positive impact where it's needed most. As responsible stewards of the environment, we believe in sustainable practices.
Through recycling, streamlining distribution, reducing packaging materials, and repurposing byproducts, we strive to minimize waste and resource consumption while maintaining high standards of safety and quality control. Our diverse lineup of products caters to families across the globe. From bacon to ham, pepperoni, hot dogs, and sliced meats, our offerings are gluten-free and free of the Big-8 allergenic foods.
With a commitment to quality and tradition, we slow cook and smoke our meats to perfection, just like we have for over a century. Headquartered in Massillon, Ohio, our production and distribution facilities are within close proximity to ensure efficiency and quality. All our locations adhere to strict food safety standards, receiving high ratings based on the Global Food Safety Initiative criteria.
Whether on your kitchen table or at your favorite restaurant, Fresh Mark meats are designed to create unforgettable moments. Our dedication to excellence, sustainability, and community involvement underscores every aspect of our business. Join us on our journey as we continue to prioritize people, safety, and delicious meats.
Achieving business success in today’s competitive landscape requires specialized expertise, seamless operations, and continuous innovation. Establishing a Virtual Delivery Center (VDC) can transform your company’s growth journey by ensuring efficiency, scalability, and long-term value.
Why Choose a VDC for Your Company?
1. Cost Optimization:
Save up to 70% on operational costs by leveraging remote teams and streamlined processes.
2. Expert Access:
Gain instant access to highly skilled professionals, ensuring faster and smoother project execution.
3. Scalable Teams:
Scale your team as business needs evolve, from initial project setup to long-term support.
4. Accelerated Timelines:
Leverage 24/7 global teams to reduce project delays and speed up implementation.
5. Continuous Support:
Ensure uninterrupted business performance with ongoing maintenance and updates.
Unlock Business Success with a VDC By establishing a VDC, your company can overcome operational challenges, achieve seamless system integration, and maximize ROI. Stay ahead in today’s dynamic market with a future-ready business strategy powered by a Virtual Delivery Center. Learn More About Us
Book A Meeting To Setup Your VDC